A6aFryingFat
Attribute
Value
Var ID
00000427
Name
A6aFryingFat
Label
Fat used for frying
Description
What kind of fat did you most often use for frying roasting grilling etc in the last year? Select one only. Data translated manually into new variable FAT_FRYING_FOOD using the fats_Lookuplist_161111. This new variable was then used by FETA.
Additional Information
Releases
Release 8,
Release 8a,
Release 10,
Data Source
Data Context
SELF-REPORT
Data Entry
Participant
Data Availability
Available
Valid From
01/08/2010
Valid To
Present
Is Current
True
Data type
Categorical
Minimum Value
Maximum Value
Warning Minimum Value
Warning Maximum Value
Significant figures
Decimal Places
Maximum Length
Pattern
Format
Coding
Code
Text
Template Usage
-1
Left blank
-5
More than 1 selected
See annex 2 for coding instructions
1
Butter
2
Lard/dripping
3
Vegetable oil
4
Solid vegetable fat
5
Margarine
6
None
Variable history
Release
Name
Master name
A6aFryingFat
Release 10
A6aFryingFat
Release 8
A6aFryingFat
Release 8a
A6aFryingFat
Belonging groups
Name
Description
Type
All raw variables related to Food Frequency Questionnaire as completed by participant.
OUTPUT
All cleaned FatsCookOrBake variables related to Food Frequency Questionnaire as completed by participant.
OUTPUT
All cleaned Eating Habits variables related to Food Frequency Questionnaire as completed by participant.
OUTPUT