FAT_FRYING_FOOD
Attribute
Value
Var ID
00001633
Name
FAT_FRYING_FOOD
Label
This question asks about the type of fat used most often for frying roasting grilling etc There i
Description
Variable derived by study staff from raw FFQ data for A6aFryingFat and A6bOtherfat.
Additional Information
Releases
Release 8,
Release 8a,
Release 10,
Data Source
Data Context
DERIVED
Data Entry
Study Coordination
Data Availability
Available
Valid From
08/09/2013
Valid To
Present
Is Current
True
Data type
Categorical
Minimum Value
Maximum Value
Warning Minimum Value
Warning Maximum Value
Significant figures
Decimal Places
Maximum Length
Pattern
Format
Coding
Code
Text
Template Usage
-9
17005
Compound cooking fat polyunsaturated
17010
Lard
17013
Butter
17020
Margarine soft not polyunsaturated
17023
Fat spread - 70 perc fat- polyunsaturated
17025
Fat spread - 60 perc fat- with olive oil
17031
Coconut oil
17033
Corn oil
17036
Grapeseed oil
17038
Olive oil
17039
Palm oil
17040
Peanut oil
17041
Rapeseed oil
17043
Sesame oil
17044
Soya oil
17045
Sunflower oil
17046
Vegetable oil blended average
17047
Walnut oil
a7021
Solid vegetable oil
a7022
Crisp and Dry - solid fat
a7026
Oil and fat n.s.
Variable history
Release
Name
Master name
FAT_FRYING_FOOD
Release 10
FAT_FRYING_FOOD
Release 8
FAT_FRYING_FOOD
Release 8a
FAT_FRYING_FOOD
Belonging groups
Name
Description
Type
All cleaned Merged variables related to Food Frequency Questionnaire as completed by participant.
OUTPUT