FAT_BAKING_FOOD
Attribute
Value
Var ID
00001632
Name
FAT_BAKING_FOOD
Label
This question asks about the type of fat used most often for baking cakes etc There is a fats look-
Description
Variable derived by study staff from raw FFQ data for A7aBakingFat and A7bOtherfat.
Additional Information
Releases
Release 8,
Release 8a,
Release 10,
Data Source
Data Context
DERIVED
Data Entry
Study Coordination
Data Availability
Available
Valid From
08/09/2013
Valid To
Present
Is Current
True
Data type
Categorical
Minimum Value
Maximum Value
Warning Minimum Value
Warning Maximum Value
Significant figures
Decimal Places
Maximum Length
Pattern
Format
Coding
Code
Text
Template Usage
-9
0317
Lard
17010
Butter
17013
Blended spread - 70-80 perc fat
17015
Margarine hard animal and vegetable fats
17018
Margarine soft not polyunsaturated
17020
Margarine soft polyunsaturated
17021
Fat spread - 70 perc fat- polyunsaturated
17023
Fat spread - 60 perc fat- with olive oil
17025
Fat spread - 35-40 perc fat- polyunsaturated
17027
Fat spread - 20-25 perc fat- not polyunsaturated
17028
Coconut oil
17031
Corn oil
17033
Grapeseed oil
17036
Olive oil
17038
Peanut oil
17040
Rapeseed oil
17041
Sunflower oil
17045
Vegetable oil blended average
17046
Solid vegetable oil
a7021
Oil and fat n.s.
a7026
Oil and fat n.s.
Variable history
Release
Name
Master name
FAT_BAKING_FOOD
Release 10
FAT_BAKING_FOOD
Release 8
FAT_BAKING_FOOD
Release 8a
FAT_BAKING_FOOD
Belonging groups
Name
Description
Type
All cleaned Merged variables related to Food Frequency Questionnaire as completed by participant.
OUTPUT