Dairy19_VeryLowFatSpread
Attribute
Value
Var ID
00001045
Name
Dairy19_VeryLowFatSpread
Label
Very low fat spread teaspoon
Description
Average use last year on bread or vegetables of Very low fat spread (teaspoon). After cleaning this variable is renamed as VERY_LOWFAT_SPREAD which is then used by the FETA program for analysis.
Additional Information
Releases
Release 8,
Release 8a,
Release 10,
Data Source
Data Context
SELF-REPORT
Data Entry
Participant
Data Availability
Available
Valid From
01/08/2010
Valid To
Present
Is Current
True
Data type
Categorical
Minimum Value
Maximum Value
Warning Minimum Value
Warning Maximum Value
Significant figures
Decimal Places
Maximum Length
Pattern
Format
Coding
Code
Text
Template Usage
-1
Left blank
-10
Data does not conform to standard
See annex 3 for coding instructions
-5
More than 1 selected
See annex 2 for coding instructions
1
Never or less than once a month
2
1-3 per month
3
Once a week
4
2-4 per week
5
5-6 per week
6
Once a day
7
2-3 per day
8
4-5 per day
9
6+ per day
Variable history
Release
Name
Master name
Dairy19_VeryLowFatSpread
Release 10
Dairy19_VeryLowFatSpread
Release 8
Dairy19_VeryLowFatSpread
Release 8a
Dairy19_VeryLowFatSpread
Belonging groups
Name
Description
Type
All raw variables related to Food Frequency Questionnaire as completed by participant.
OUTPUT
All cleaned FatsOnBreadOrVeg variables related to Food Frequency Questionnaire as completed by participant.
OUTPUT