Parsnips turnips Swedes

Average use last year of medium serving of fresh frozen or tinned Parsnips turnips Swedes. After cleaning this variable is renamed as PARSNIPS which is then used by the FETA program for analysis.

Categorical

Leeks

Average use last year of medium serving of fresh frozen or tinned Leeks. After cleaning this variable is renamed as LEEKS which is then used by the FETA program for analysis.

Categorical

Onions

Average use last year of medium serving of fresh frozen or tinned Onions. After cleaning this variable is renamed as ONIONS which is then used by the FETA program for analysis.

Categorical

Garlic

Average use last year of medium serving of fresh frozen or tinned Garlic. After cleaning this variable is renamed as GARLIC which is then used by the FETA program for analysis.

Categorical

Mushrooms

Average use last year of medium serving of fresh frozen or tinned Mushrooms. After cleaning this variable is renamed as MUSHROOMS which is then used by the FETA program for analysis.

Categorical

Sweet peppers

Average use last year of medium serving of fresh frozen or tinned Sweet peppers. After cleaning this variable is renamed as PEPPERS which is then used by the FETA program for analysis.

Categorical

Beansprouts

Average use last year of medium serving of fresh frozen or tinned Beansprouts. After cleaning this variable is renamed as BEANSPROUTS which is then used by the FETA program for analysis.

Categorical

Green salad lettuce cucumber celery

Average use last year of medium serving of fresh frozen or tinned Green salad lettuce cucumber celery. After cleaning this variable is renamed as GREEN_SALAD which is then used by the FETA program for analysis.

Categorical

Watercress

Average use last year of medium serving of fresh frozen or tinned Watercress. After cleaning this variable is renamed as WATERCRESS which is then used by the FETA program for analysis.

Categorical

Tomatoes

Average use last year of medium serving of fresh frozen or tinned Tomatoes. After cleaning this variable is renamed as TOMATOES which is then used by the FETA program for analysis.

Categorical

Carrots

Average use last year of medium serving of fresh frozen or tinned Carrots. After cleaning this variable is renamed as CARROTS which is then used by the FETA program for analysis.

Categorical

Sweetcorn

Average use last year of medium serving of fresh frozen or tinned Sweetcorn. After cleaning this variable is renamed as SWEETCORN which is then used by the FETA program for analysis.

Categorical

Beetroot

Average use last year of medium serving of fresh frozen or tinned Beetroot. After cleaning this variable is renamed as BEETROOT which is then used by the FETA program for analysis.

Categorical

Coleslaw

Average use last year of medium serving of fresh frozen or tinned Coleslaw. After cleaning this variable is renamed as COLESLAW which is then used by the FETA program for analysis.

Categorical

Avocado

Average use last year of medium serving of fresh frozen or tinned Avocado. After cleaning this variable is renamed as AVOCADO which is then used by the FETA program for analysis.

Categorical

Baked beans

Average use last year of medium serving of fresh frozen or tinned Baked beans. After cleaning this variable is renamed as BEANS which is then used by the FETA program for analysis.

Categorical

Tofu soya meat TVP Vegeburger

Average use last year of medium serving of fresh frozen or tinned Tofu soya meat TVP Vegeburger. After cleaning this variable is renamed as TOFU which is then used by the FETA program for analysis.

Categorical

Spinach

Average use last year of medium serving of fresh frozen or tinned Spinach. After cleaning this variable is renamed as SPINACH which is then used by the FETA program for analysis.

Categorical

Broccoli; spring greens; kale

Average use last year of medium serving of fresh frozen or tinned Broccoli spring greens kale. After cleaning this variable is renamed as BROCCOLI which is then used by the FETA program for analysis.

Categorical

Brussels sprouts

Average use last year of medium serving of fresh frozen or tinned Brussels sprouts. After cleaning this variable is renamed as SPROUTS which is then used by the FETA program for analysis.

Categorical

Cabbage

Average use last year of medium serving of fresh frozen or tinned Cabbage. After cleaning this variable is renamed as CABBAGE which is then used by the FETA program for analysis.

Categorical

Peas

Average use last year of medium serving of fresh frozen or tinned Peas. After cleaning this variable is renamed as PEAS which is then used by the FETA program for analysis.

Categorical

Green beans; broad beans; runner beans

Average use last year of medium serving of fresh frozen or tinned Green beans broad beans runner beans. After cleaning this variable is renamed as GREEN_BEANS which is then used by the FETA program for analysis.

Categorical

Marrow courgettes

Average use last year of medium serving of fresh frozen or tinned Marrow courgettes. After cleaning this variable is renamed as MARROW which is then used by the FETA program for analysis.

Categorical

Cauliflower

Average use last year of medium serving of fresh frozen or tinned Cauliflower. After cleaning this variable is renamed as CAULIFLOWER which is then used by the FETA program for analysis.

Categorical