FFQ_PotRicePasta (All cleaned PotRicePasta variables related to Food Frequency Questionnaire as completed by participant.) 10
Name
Label
Description
Unit
DataType
Boiled; mashed; instant or jacket
Average use last year of a medium serving of Boiled mashed instant or jacket. After cleaning this variable is renamed as BOILED_POTATOES which is then used by the FETA program for analysis.
Categorical
Pizza
Average use last year of a medium serving of Pizza. After cleaning this variable is renamed as PIZZA which is then used by the FETA program for analysis.
Categorical
Chips
Average use last year of a medium serving of Chips. After cleaning this variable is renamed as CHIPS which is then used by the FETA program for analysis.
Categorical
Roast potatoes
Average use last year of a medium serving of Roast potatoes. After cleaning this variable is renamed as ROAST_POTATOES which is then used by the FETA program for analysis.
Categorical
Potato Salad
Average use last year of a medium serving of Potato Salad. After cleaning this variable is renamed as POTATO_SALAD which is then used by the FETA program for analysis.
Categorical
White Rice
Average use last year of a medium serving of White Rice. After cleaning this variable is renamed as WHITE_RICE which is then used by the FETA program for analysis.
Categorical
Brown Rice
Average use last year of a medium serving of Brown Rice. After cleaning this variable is renamed as BROWN_RICE which is then used by the FETA program for analysis.
Categorical
White or green pasta eg spaghetti macaroni noodles
Average use last year of a medium serving of White or green pasta eg. spaghetti macaroni noodles. After cleaning this variable is renamed as WHITE_PASTA which is then used by the FETA program for analysis.
Categorical
Wholemeal Pasta
Average use last year of a medium serving of Wholemeal Pasta. After cleaning this variable is renamed as WHOLEMEAL_PASTA which is then used by the FETA program for analysis.
Categorical
Lasagne moussaka
Average use last year of a medium serving of Lasagne moussaka. After cleaning this variable is renamed as LASAGNE which is then used by the FETA program for analysis.
Categorical