The text given must be translated into food code s using the cereal lookup list You can list up t

Variable derived by study staff from raw FFQ data for A5bCereal1Brand A5bCereal1Type A5bCereal2Brand and A5bCereal2Type.

Categorical

This question asks about the type of fat used most often for baking cakes etc There is a fats look-

Variable derived by study staff from raw FFQ data for A7aBakingFat and A7bOtherfat.

Categorical

This question asks about the type of fat used most often for frying roasting grilling etc There i

Variable derived by study staff from raw FFQ data for A6aFryingFat and A6bOtherfat.

Categorical

The list of milk types does not contain recent additions to the market such as rice/oat/coconut mil

Variable derived by study staff from raw data for A3aMilk and A3bOtherMilk. There is a non-specific milk code (a2002) available if a combination of milks is given or the text is uninformative. Currently the program only deals with one type of milk.

Categorical

1-none 2-Quarter of a pint 3-Half a pint 4-Three quarters of a pint 5-one pint 6-More than on pint -

Variable created by reviewing error coded data from raw FFQ data for A4MilkAmount.

Categorical