Savoury pies

Average use last year of Savoury pies eg meat pie; pork pie; pasties; steak & kidney ie; sausage rolls; Average use last year of Savoury pies eg. meat pie pork pie pasties steak and kidney pie sausage rolls. After cleaning this variable is renamed as SAVOURY_PIES which is then used by the FETA program for analys.

Categorical

Liver liver pate liver sausage

Average use last year of Liver liver pate liver sausage. After cleaning this variable is renamed as LIVER which is then used by the FETA program for analysis.

Categorical

Fried fish in batter as in fish and chips

Average use last year of Fried fish in batter as in fish and chips. After cleaning this variable is renamed as FRIED_FISH which is then used by the FETA program for analysis.

Categorical

Fish Fingers fish cakes

Average use last year of Fish Fingers fish cakes. After cleaning this variable is renamed as FISH_FINGERS which is then used by the FETA program for analysis.

Categorical

Other white fish fresh or frozen eg cod haddock plaice sole halibut

Average use last year of Other white fish fresh or frozen eg. cod haddock plaice sole halibut. After cleaning this variable is renamed as WHITE_FISH which is then used by the FETA program for analysis.

Categorical

Oily fish fresh or canned eg mackerel kippers tuna salmon sardines herring

Average use last year of Oily fish fresh or canned eg. mackerel kippers tuna salmon sardines herring. After cleaning this variable is renamed as OILY_FISH which is then used by the FETA program for analysis.

Categorical

Shellfish eg crab prawns mussels

Average use last year of Shellfish eg. crab prawns mussels. After cleaning this variable is renamed as SHELLFISH which is then used by the FETA program for analysis.

Categorical

Fish Roe taramasalata

Average use last year of Fish Roe taramasalata. After cleaning this variable is renamed as ROE which is then used by the FETA program for analysis.

Categorical

Beef roast steak mince stew or casserole

Average use last year of Beef: roast steak mince stew or casserole. After cleaning this variable is renamed as BEEF which is then used by the FETA program for analysis.

Categorical

Beefburgers

Average use last year of Beefburgers. After cleaning this variable is renamed as BURGER which is then used by the FETA program for analysis.

Categorical

Pork roast chops stew or slices

Average use last year of Pork; roast chops stew or slices. After cleaning this variable is renamed as PORK which is then used by the FETA program for analysis.

Categorical

Lamb roast chops or stew

Average use last year of Lamb; roast chops or stew. After cleaning this variable is renamed as LAMB which is then used by the FETA program for analysis.

Categorical

Chicken or other poultry eg turkey

Average use last year of Chicken or other poultry eg turkey. After cleaning this variable is renamed as CHICKEN which is then used by the FETA program for analysis.

Categorical

Bacon

Average use last year of Bacon. After cleaning this variable is renamed as BACON which is then used by the FETA program for analysis.

Categorical

Ham

Average use last year of Ham. After cleaning this variable is renamed as HAM which is then used by the FETA program for analysis.

Categorical

Corned Beef Spam luncheon meats

Average use last year of Corned Beef Spam luncheon meats. After cleaning this variable is renamed as CORNED_BEEF which is then used by the FETA program for analysis.

Categorical

Sausages

Average use last year of Sausages. After cleaning this variable is renamed as SAUSAGES which is then used by the FETA program for analysis.

Categorical