VarGroup Info
Variable Group Information
Fenland | Release 10
FFQ_Fish (All cleaned Fish variables related to Food Frequency Questionnaire as completed by participant.) 6
Name
Label
Description
Unit
DataType
Fried fish in batter as in fish and chips
Average use last year of Fried fish in batter as in fish and chips. After cleaning this variable is renamed as FRIED_FISH which is then used by the FETA program for analysis.
Categorical
Fish Fingers fish cakes
Average use last year of Fish Fingers fish cakes. After cleaning this variable is renamed as FISH_FINGERS which is then used by the FETA program for analysis.
Categorical
Other white fish fresh or frozen eg cod haddock plaice sole halibut
Average use last year of Other white fish fresh or frozen eg. cod haddock plaice sole halibut. After cleaning this variable is renamed as WHITE_FISH which is then used by the FETA program for analysis.
Categorical
Oily fish fresh or canned eg mackerel kippers tuna salmon sardines herring
Average use last year of Oily fish fresh or canned eg. mackerel kippers tuna salmon sardines herring. After cleaning this variable is renamed as OILY_FISH which is then used by the FETA program for analysis.
Categorical
Shellfish eg crab prawns mussels
Average use last year of Shellfish eg. crab prawns mussels. After cleaning this variable is renamed as SHELLFISH which is then used by the FETA program for analysis.
Categorical
Fish Roe taramasalata
Average use last year of Fish Roe taramasalata. After cleaning this variable is renamed as ROE which is then used by the FETA program for analysis.
Categorical