Butter teaspoon

Average use last year on bread or vegetables of Butter (teaspoon). After cleaning this variable is renamed as BUTTER which is then used by the FETA program for analysis.

Categorical

Hard margarine eg Stork Krona teaspoon

Average use last year on bread or vegetables of Hard margarine eg. Stork Krona (teaspoon). After cleaning this variable is renamed as HARD_MARGARINE which is then used by the FETA program for analysis.

Categorical

Polyunsaturated margarine eg Flora sunflower teaspoon

Average use last year on bread or vegetables of Polyunsaturated margarine eg. Flora sunflower (teaspoon). After cleaning this variable is renamed as POLYUNSATURATED_MARGARINE which is then used by the FETA program for analys.

Categorical

Other soft margarine eg Blue Band Stork SB. teaspoon

Average use last year on bread or vegetables of Other soft margarine eg. Blue Band Stork S.B. (teaspoon). After cleaning this variable is renamed as OTHER_MARGARINE which is then used by the FETA program for analysis.

Categorical

Low fat spread; eg Outline; Gold

Average use last year on bread or vegetables of Low fat spread eg. Outline Gold. After cleaning this variable is renamed as LOWFAT_SPREAD which is then used by the FETA program for analysis.

Categorical

Very low fat spread teaspoon

Average use last year on bread or vegetables of Very low fat spread (teaspoon). After cleaning this variable is renamed as VERY_LOWFAT_SPREAD which is then used by the FETA program for analysis.

Categorical