Visible fat

What did you do with the visible fat on your meat? After cleaning this variable is renamed as VISIBLE_FAT which is then used by the FETA program for analysis.

Categorical

Fat used for frying

What kind of fat did you most often use for frying roasting grilling etc in the last year? Select one only. Data translated manually into new variable FAT_FRYING_FOOD using the fats_Lookuplist_161111. This new variable was then used by FETA.

Categorical

Other frying fat

If you used vegetable oil please give type eg. Corn sunflower. Data translated manually into new variable FAT_FRYING_FOOD using the fats_Lookuplist_161111. This new variable was then used by FETA.

Text

Fat used for baking

What kind of fat did you most often use for baking cakes etc? select one only. Data translated manually into new variable FAT_BAKING_FOOD using the fats_Lookuplist_161111. This new variable was then used by FETA.

Categorical

Other baking fat

If you used margarine please give name or type eg Flora Stork. Data translated manually into new variable FAT_BAKING_FOOD using the fats_Lookuplist_161111. This new variable was then used by FETA.

Text

Low calorie low fat salad cream tablespoon

Average use last year of Low calorie low fat salad cream (tablespoon). After cleaning this variable is renamed as LOWCAL_SALAD_CREAM which is then used by the FETA program for analysis.

Categorical

Salad Cream Mayonnaise tablespoon

Average use last year of Salad Cream Mayonnaise (tablespoon). After cleaning this variable is renamed as SALAD_CREAM which is then used by the FETA program for analysis.

Categorical

French Dressing tablespoon

Average use last year of French Dressing (tablespoon). After cleaning this variable is renamed as FRENCH which is then used by the FETA program for analysis.

Categorical

Other Salad Dressing tablespoon

Average use last year of Other Salad Dressing (tablespoon). After cleaning this variable is renamed as OTHER_DRESSING which is then used by the FETA program for analysis.

Categorical

Butter teaspoon

Average use last year on bread or vegetables of Butter (teaspoon). After cleaning this variable is renamed as BUTTER which is then used by the FETA program for analysis.

Categorical

Hard margarine eg Stork Krona teaspoon

Average use last year on bread or vegetables of Hard margarine eg. Stork Krona (teaspoon). After cleaning this variable is renamed as HARD_MARGARINE which is then used by the FETA program for analysis.

Categorical

Polyunsaturated margarine eg Flora sunflower teaspoon

Average use last year on bread or vegetables of Polyunsaturated margarine eg. Flora sunflower (teaspoon). After cleaning this variable is renamed as POLYUNSATURATED_MARGARINE which is then used by the FETA program for analys.

Categorical

Other soft margarine eg Blue Band Stork SB. teaspoon

Average use last year on bread or vegetables of Other soft margarine eg. Blue Band Stork S.B. (teaspoon). After cleaning this variable is renamed as OTHER_MARGARINE which is then used by the FETA program for analysis.

Categorical

Low fat spread; eg Outline; Gold

Average use last year on bread or vegetables of Low fat spread eg. Outline Gold. After cleaning this variable is renamed as LOWFAT_SPREAD which is then used by the FETA program for analysis.

Categorical

Very low fat spread teaspoon

Average use last year on bread or vegetables of Very low fat spread (teaspoon). After cleaning this variable is renamed as VERY_LOWFAT_SPREAD which is then used by the FETA program for analysis.

Categorical

Single or sour cream tablespoon

Average use last year of Single or sour cream (tablespoon). After cleaning this variable is renamed as SINGLE_CREAM which is then used by the FETA program for analysis.

Categorical

Double or clotted cream tablespoon

Average use last year of Double or clotted cream (tablespoon). After cleaning this variable is renamed as DOUBLE_CREAM which is then used by the FETA program for analysis.

Categorical

Low fat yogurt fromage frais 125g carton

Average use last year of Low fat yogurt fromage frais (125g carton). After cleaning this variable is renamed as LOWFAT_YOGURT which is then used by the FETA program for analysis.

Categorical

Full fat or Greek yogurt 125g carton

Average use last year of Full fat or Greek yogurt (125g carton). After cleaning this variable is renamed as FULLFAT_YOGURT which is then used by the FETA program for analysis.

Categorical

Dairy desserts 125g carton

Average use last year of Dairy desserts (125g carton). After cleaning this variable is renamed as DAIRY_DESSERT which is then used by the FETA program for analysis.

Categorical

Cheese eg Cheddar Brie Edam medium serving

Average use last year of Cheese eg. Cheddar Brie Edam (medium serving). After cleaning this variable is renamed as CHEESE which is then used by the FETA program for analysis.

Categorical

Cottage cheese

Average use last year of Cottage cheese; low fat soft cheese (medium serving). Average use last year of Cottage cheese low fat soft cheese (medium serving). After cleaning this variable is renamed as COTTAGE_CHEESE which is then used by the FETA program for analysis.

Categorical

Eggs as boiled; fried; scrambled etc one

Average use last year of Eggs as boiled fried scrambled etc (one). After cleaning this variable is renamed as EGGS which is then used by the FETA program for analysis.

Categorical

Quiche medium serving

Average use last year of Quiche (medium serving). After cleaning this variable is renamed as QUICHE which is then used by the FETA program for analysis.

Categorical