FFQ (All FFQ variables related to Food Frequency Questionnaire as completed by participant.) 531
Name
Label
Description
Unit
DataType
Visible fat
What did you do with the visible fat on your meat? After cleaning this variable is renamed as VISIBLE_FAT which is then used by the FETA program for analysis.
Categorical
Visible fat ERROR CODES CLEANED
What did you do with the visible fat on your meat? After cleaning this variable is renamed as VISIBLE_FAT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding down to previous whole number. This question asks about the consumption of visible fat on meat (beef pork lamb etc). Variable name prior to Release 7 is A10VisibleFat_ADWN.
Categorical
Visible fat
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads What did you do with the visible fat on your meat? 1 = Ate most of the fat; 2 = Ate some of the fat; 3 = Ate as little as possible; 4 = Did not eat meat; -1 = left blank; -5 = more than one selected;
Categorical
Grilled frequency
How often did you eat grilled or roast meat? If a decimal was provided Data entry has been told to round down if it is < 0.5 or up if it is >= 0.5. Not mapped to FETA variable since not used by FETA.
times/week
Categorical
Grilled frequency ERROR CODES CLEANED
How often did you eat grilled or roast meat? If a decimal was provided Data entry has been told to round down if it is < 0.5 or up if it is >= 0.5. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up where values are >/0.5 and down if value is <0.5. Variable name prior to Release 7 is A11GrilledFreq_ANAT.
Categorical
Grilled frequency
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads How often did you eat grilled or roast meat
Categorical
Cooked
How well cooked did you usually have grilled or roast meat? Not mapped to FETA variable since not used by FETA.
Categorical
Cooked ERROR CODES CLEANED
How well cooked did you usually have grilled or roast meat? Not mapped to FETA variable since not used by FETA. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding down to previous whole number. Variable name prior to Release 7 is A12Cooked_ADWN.
Categorical
None
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads How well cooked did you usually have grilled or roast meat? 1 = Well done/dark brown; 2 = Medium; 3 = Lightly cooked/rare; 4 = Did not eat meat; -1 = left blank; -5 = more than one selected;
Categorical
Cooking salt use
How often did you add salt to food while cooking? Not mapped to FETA variable since not used by FETA.
Categorical
Cooking salt use ERROR CODES CLEANED
How often did you add salt to food while cooking? Not mapped to FETA variable since not used by FETA. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding down to previous whole number. Variable name prior to Release 7 is A13CookingSalt_ADWN.
Categorical
Cooking salt use
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads How often did you add salt to food while cooking? 1 = Always; 2 = Usually; 3 = Sometimes; 4 = Rarely; -1 = left blank; -5 = more than one selected;
Categorical
Table salt use
How often did you add salt to any food at the table? Not mapped to FETA variable since not used by FETA.
Categorical
Table salt use ERROR CODES CLEANED
How often did you add salt to any food at the table? Not mapped to FETA variable since not used by FETA. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding down to previous whole number. Variable name prior to Release 7 is A14TableSalt_ADWN.
Categorical
Table salt use
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads How often did you add salt to any food at the table? 5 = Never; -1 = left blank; -5 = more than one selected;
Categorical
Salt substitute use
Did you regularly use a salt substitute? Not mapped to FETA variable since not used by FETA.
Categorical
Salt substitute used
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Did you regularly use a salt substitute? 2 = Yes; 3 = No; -1 = left blank; -5 = more than one selected;
Categorical
Brand of salt substitute used
Did you regularly use a salt substitute? Not mapped to FETA variable since not used by FETA. If yes (regularly use salt substitute) which brand of salt substitute? Not mapped to FETA variable since not used by FETA
Text
Brand of salt subsitute
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Brand of salt substitute
Text
Supplements use
Have you taken any vitamins minerals fish oils fibre or other food supplements during the past year? Not mapped to FETA variable since not used by FETA.
Categorical
Supplements use
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Have you taken any vitamins during the past year? 2 = Yes; 3 = No; -1 = left blank; -5 = more than one selected;
Categorical
Brand of vitamin supplement 1
If yes list name and Brand of vitamin supplement 1. Not mapped to FETA variable since not used by FETA
Text
Brand of vitamin supplement 1
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Name and brand of supplements
Text
Frequency of vitamin supplement 1
If yes list Frequency of vitamin supplement 1. Not mapped to FETA variable since not used by FETA
Text
Frequency of vitamin supplement 1
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Frequency of supplements
Text
Brand of vitamin supplement 2
If yes list name and Brand of vitamin supplement 2. Not mapped to FETA variable since not used by FETA
Text
Brand of vitamin supplement 2
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Name and brand of supplements
Text
Frequency of vitamin supplement 2
If yes list Frequency of vitamin supplement 2. Not mapped to FETA variable since not used by FETA
Text
Frequency of vitamin supplement 2
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Frequency of supplements
Text
Brand of vitamin supplement 3
If yes list name and Brand of vitamin supplement 3. Not mapped to FETA variable since not used by FETA
Text
Brand of vitamin supplement 3
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Name and brand of supplements
Text
Frequency of vitamin supplement 3
If yes list Frequency of vitamin supplement 3. Not mapped to FETA variable since not used by FETA
Text
Frequency of vitamin supplement 3
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Frequency of supplements
Text
Brand of vitamin supplement 4
If yes list name and Brand of vitamin supplement 4. Not mapped to FETA variable since not used by FETA
Text
Brand of vitamin supplement 4
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Name and brand of supplements
Text
Frequency of vitamin supplement 4
If yes list Frequency of vitamin supplement 4. Not mapped to FETA variable since not used by FETA
Text
Frequency of vitamin supplement 4
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Frequency of supplements
Text
Brand of vitamin supplement 5
If yes list name and Brand of vitamin supplement 5. Not mapped to FETA variable since not used by FETA
Text
Brand of vitamin supplement 5
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Name and brand of supplements
Text
Frequency of vitamin supplement 5
If yes list Frequency of vitamin supplement 5. Not mapped to FETA variable since not used by FETA
Text
Frequency of vitamin supplement 5
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Frequency of supplements
Text
Brand of vitamin supplement 6
If yes list name and Brand of vitamin supplement 6. Not mapped to FETA variable since not used by FETA
Text
Brand of vitamin supplement 6
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Name and brand of supplements
Text
Frequency of vitamin supplement 6
If yes list Frequency of vitamin supplement 6. Not mapped to FETA variable since not used by FETA
Text
Frequency of vitamin supplement 6
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Frequency of supplements
Text
Brand of vitamin supplement 7
If yes list name and Brand of vitamin supplement 7. Not mapped to FETA variable since not used by FETA
Text
Brand of vitamin supplement 7
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Name and brand of supplements
Text
Frequency of vitamin supplement 7
If yes list Frequency of vitamin supplement 7. Not mapped to FETA variable since not used by FETA
Text
Frequency of vitamin supplement 7
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Frequency of supplements
Text
Brand of vitamin supplement 8
If yes list name and Brand of vitamin supplement 8. Not mapped to FETA variable since not used by FETA
Text
Brand of vitamin supplement 8
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Name and brand of supplements
Text
Frequency of vitamin supplement 8
If yes list Frequency of vitamin supplement 8. Not mapped to FETA variable since not used by FETA
Text
Frequency of vitamin supplement 8
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Frequency of supplements
Text
Name of other food 1 eaten more than once per week
If yes please list Name of other food 1 eaten more than once per week. Not mapped to FETA variable since not used by FETA.
Categorical
Name of other food 1 eaten more than once per week
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Text
Number of times food 1 eaten each week
If yes please list Number of times food 1 eaten each week. Not mapped to FETA variable since not used by FETA.
times/week
Categorical
Number of times food 1 eaten each week
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Usual serving size for food 1
If yes please list Usual serving size for food 1. Not mapped to FETA variable since not used by FETA.
Categorical
Usual serving size for food 1
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Name of other food 2 eaten
If yes please list Name of other food 2 eaten more than once per week. Not mapped to FETA variable since not used by FETA.
Categorical
Name of other food 2 eaten more than once per week
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Text
Number of times food 2 eaten each week
If yes please list Number of times food 2 eaten each week. Not mapped to FETA variable since not used by FETA.
times/week
Categorical
Number of times food 2 eaten each week
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Usual serving size for food 2
If yes please list Usual serving size for food 2. Not mapped to FETA variable since not used by FETA.
Categorical
Usual serving size for food 2
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Name of other food 3 eaten
If yes please list Name of other food 3 eaten more than once per week. Not mapped to FETA variable since not used by FETA.
Categorical
Name of other food 3 eaten more than once per week
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Text
Number of times food 3 eaten each week
If yes please list Number of times food 3 eaten each week. Not mapped to FETA variable since not used by FETA.
times/week
Categorical
Number of times food 3 eaten each week
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Usual serving size for food 3
If yes please list Usual serving size for food 3. Not mapped to FETA variable since not used by FETA.
Categorical
Usual serving size for food 3
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Name of other food 4 eaten
If yes please list Name of other food 4 eaten more than once per week. Not mapped to FETA variable since not used by FETA.
Categorical
Name of other food 4 eaten
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Text
Number of times food 4 eaten each week
If yes please list Number of times food 4 eaten each week. Not mapped to FETA variable since not used by FETA.
times/week
Categorical
Number of times food 4 eaten each week
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Usual serving size for food 4
If yes please list Usual serving size for food 4. Not mapped to FETA variable since not used by FETA.
Categorical
Usual serving size for food 4
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Name of other food 5 eaten
If yes please list Name of other food 5 eaten more than once per week. Not mapped to FETA variable since not used by FETA.
Categorical
Name of other food 5 eaten
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Text
Number of times food 5 eaten each week
If yes please list Number of times food 5 eaten each week. Not mapped to FETA variable since not used by FETA.
times/week
Categorical
Number of times food 5 eaten each week
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Usual serving size for food 5
If yes please list Usual serving size for food 5. Not mapped to FETA variable since not used by FETA.
Categorical
Usual serving size for food 5
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Name of other food 6 eaten
If yes please list Name of other food 6 eaten more than once per week. Not mapped to FETA variable since not used by FETA.
Categorical
Name of other food 6 eaten
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Text
Number of times food 6 eaten each week
If yes please list Number of times food 6 eaten each week. Not mapped to FETA variable since not used by FETA.
times/week
Categorical
Number of times food 6 eaten each week
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Usual serving size for food 6
If yes please list Usual serving size for food 6. Not mapped to FETA variable since not used by FETA.
Categorical
Usual serving size for food 6
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Other foods eaten
Categorical
Other foods eaten >1 per week
Are there any other foods which you ate more than once a week in the last year? Not mapped to FETA variable since not used by FETA.
Categorical
Milk used
What type of milk did you most often use? Data translated manually into new variable MILK_FOOD using the milk_Lookuplist_161111. This new variable was then used by FETA.
Categorical
Other milk used
What type of milk did you most often use? - Other Milks in the last year. Data translated manually into new variable MILK_FOOD using the milk_Lookuplist_161111. This new variable was then used by FETA.
Text
Milk amount
How much milk did you drink each day including milk with tea coffee cereals etc in the last year? Data translated manually into new variable MILK_FREQUENCY which was then used by FETA.
Categorical
Milk amount
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads How much milk did you drink each day including milk with tea coffee cereals etc? 1 = None; 2 = Quarter of a pint; 3 = Half a pint; 4 = Three quarters of a pint; 5 = One pint; 6 = More than one pint; -1 = left blank; -5 = more than one selected;
Categorical
Breakfast Cereal
Did you usually eat breakfast cereal (excluding porridge and ready break mentioned earlier) in the last year? Data translated manually into new variable CEREAL_FOOD using the cereal_Lookuplist_130812. This new variable was then used by FETA.
Categorical
Brand breakfast cereal 1
If yes which type of breakfast cereal inclusing muesli did you usually eat? Brand of breakfast cereal 1. Data translated manually into new variable CEREAL_FOOD using the cereal_Lookuplist_130812. This new variable was then used by FETA.
Text
Brand breakfast cereal 1
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Brand of breakfast cereal.
Text
Type breakfast cereal 1
If yes which type of breakfast cereal inclusing muesli did you usually eat? Type of breakfast cereal 1. Data translated manually into new variable CEREAL_FOOD using the cereal_Lookuplist_130812. This new variable was then used by FETA.
Text
Type breakfast cereal 1
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Type of breakfast cereal.
Text
Brand breakfast cereal 2
If yes which type of breakfast cereal inclusing muesli did you usually eat? Brand of breakfast cereal 2. Data translated manually into new variable CEREAL_FOOD using the cereal_Lookuplist_130812. This new variable was then used by FETA.
Text
Brand breakfast cereal 2
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Brand of breakfast cereal.
Text
Type breakfast cereal 2
If yes which type of breakfast cereal inclusing muesli did you usually eat? Type of breakfast cereal 2. Data translated manually into new variable CEREAL_FOOD using the cereal_Lookuplist_130812. This new variable was then used by FETA.
Text
Type breakfast cereal 2
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Type of breakfast cereal.
Text
Fat used for frying
What kind of fat did you most often use for frying roasting grilling etc in the last year? Select one only. Data translated manually into new variable FAT_FRYING_FOOD using the fats_Lookuplist_161111. This new variable was then used by FETA.
Categorical
Fat used for frying
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads What kind of fat did you most often use for frying roasting grilling etc
Categorical
Other frying fat
If you used vegetable oil please give type eg. Corn sunflower. Data translated manually into new variable FAT_FRYING_FOOD using the fats_Lookuplist_161111. This new variable was then used by FETA.
Text
Other frying fat
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads If you used vegetable oil please give type eg. corn sun?ower
Text
Fat used for baking
What kind of fat did you most often use for baking cakes etc? select one only. Data translated manually into new variable FAT_BAKING_FOOD using the fats_Lookuplist_161111. This new variable was then used by FETA.
Categorical
Fat used for baking
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads What kind of fat did you most often use for baking cakes etc
Categorical
Other baking fat
If you used margarine please give name or type eg Flora Stork. Data translated manually into new variable FAT_BAKING_FOOD using the fats_Lookuplist_161111. This new variable was then used by FETA.
Text
Other baking fat
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads If you used vegetable oil please give type eg. corn sun?ower
Text
Eat home fried food
How often did you eat food that was fried at home? Not mapped to FETA variable since not used by FETA.
Categorical
Eat home fried food ERROR CODES CLEANED
How often did you eat food that was fried at home? Not mapped to FETA variable since not used by FETA. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding down to previous whole number. Variable name for release prior to Release 7 is A8HomeFried_ADWN.
Categorical
Eat home fried food
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads How often did you eat food that was fried at home
Categorical
Eat away fried food
How often did you eat fried food away from home? Not mapped to FETA variable since not used by FETA.
Categorical
Eat away fried food ERROR CODES CLEANED
How often did you eat fried food away from home? Not mapped to FETA variable since not used by FETA. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding down to previous whole number. Variable name for release prior to Release 7 is A9AwayFried_ADWN.
Categorical
Eat away fried food
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads How often did you eat food that was fried at home
Categorical
White bread and rolls ERROR CODES CLEANED
Average use last year of White bread and rolls After cleaning this variable is renamed as WHITE_BREAD which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Brown bread and rolls ERROR CODES CLEANED
Average use last year of Brown bread and rolls After cleaning this variable is renamed as BROWN_BREAD which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Wholemeal bread and rolls ERROR CODES CLEANED
Average use last year of Wholemeal bread and rolls After cleaning this variable is renamed as WHOLEMEAL_BREAD which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Cream crackers cheese biscuits ERROR CODES CLEANED
Average use last year of Cream crackers cheese biscuits After cleaning this variable is renamed as CRACKERS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Crispbread eg Ryvita ERROR CODES CLEANED
Average use last year of Crispbread eg Ryvita After cleaning this variable is renamed as CRISPBREAD which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
White bread and rolls
Average use last year of White bread and rolls. After cleaning this variable is renamed as WHITE_BREAD which is then used by the FETA program for analysis.
Categorical
White bread and rolls
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Brown bread and rolls
Average use last year of Brown bread and rolls. After cleaning this variable is renamed as BROWN_BREAD which is then used by the FETA program for analysis.
Categorical
Brown bread and rolls
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Wholemeal bread and rolls
Average use last year of Wholemeal bread and rolls. After cleaning this variable is renamed as WHOLEMEAL_BREAD which is then used by the FETA program for analysis.
Categorical
Wholemeal bread and rolls
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Cream crackers; cheese biscuits
Average use last year of Cream crackers cheese biscuits. After cleaning this variable is renamed as CRACKERS which is then used by the FETA program for analysis.
Categorical
Cream crackers; cheese biscuits
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Crispbread eg Ryvita
Average use last year of Crispbread eg Ryvita. After cleaning this variable is renamed as CRISPBREAD which is then used by the FETA program for analysis.
Categorical
Crispbread eg Ryvita
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Porridge; Readybrek ERROR CODES CLEANED
How often did you eat Porridge/ readybrek (one bowl) on average last year After cleaning this variable is renamed as PORRIDGE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Breakfast cereal ERROR CODES CLEANED
How often did you eatbreakfast cereal (one bowl) on average last year After cleaning this variable is renamed as CEREAL which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Porridge; Readybrek
How often did you eat Porridge/ readybrek (one bowl) on average last year. After cleaning this variable is renamed as PORRIDGE which is then used by the FETA program for analysis.
Categorical
Porridge; Readybrek
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Breakfast cereal
How often did you eatbreakfast cereal (one bowl) on average last year. After cleaning this variable is renamed as CEREAL which is then used by the FETA program for analysis.
Categorical
Breakfast cereal
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
The text given must be translated into food code s using the cereal lookup list You can list up t
Variable derived by study staff from raw FFQ data for A5bCereal1Brand A5bCereal1Type A5bCereal2Brand and A5bCereal2Type.
Categorical
Single or sour cream (tablespoon) ERROR CODES CLEANED
Average use last year of Single or sour cream (tablespoon) After cleaning this variable is renamed as SINGLE_CREAM which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Double or clotted cream (tablespoon) ERROR CODES CLEANED
Average use last year of Low calorie low fat salad cream (tablespoon) After cleaning this variable is renamed as LOWCAL_SALAD_CREAM which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Low fat yogurt fromage frais (125g carton) ERROR CODES CLEANED
Average use last year of Salad Cream Mayonnaise (tablespoon) After cleaning this variable is renamed as SALAD_CREAM which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Full fat or Greek yogurt (125g carton) ERROR CODES CLEANED
Average use last year of French Dressing (tablespoon) After cleaning this variable is renamed as FRENCH which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Dairy desserts (125g carton) ERROR CODES CLEANED
Average use last year of Other Salad Dressing (tablespoon) After cleaning this variable is renamed as OTHER_DRESSING which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Cheese eg Cheddar Brie Edam(medium serving) ERROR CODES CLEANED
Average use last year on bread or vegetables of Butter (teaspoon) After cleaning this variable is renamed as BUTTER which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Cottage cheese low fat soft cheese(medium serving) ERROR CODES CLEANED
Average use last year on bread or vegetables of Hard margarine eg Stork Krona (teaspoon) After cleaning this variable is renamed as HARD_MARGARINE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Eggs as boiled fried scrambled etc (one) ERROR CODES CLEANED
Average use last year on bread or vegetables of Polyunsaturated margarine eg Flora sunflower (teaspoon) After cleaning this variable is renamed as POLYUNSATURATED_MARGARINE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Quiche (medium serving) ERROR CODES CLEANED
Average use last year on bread or vegetables of Other soft margarine eg Blue Band Stork SB (teaspoon) After cleaning this variable is renamed as OTHER_MARGARINE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Low calorie low fat salad cream tablespoon
Average use last year of Low calorie low fat salad cream (tablespoon). After cleaning this variable is renamed as LOWCAL_SALAD_CREAM which is then used by the FETA program for analysis.
Categorical
Low calorie low fat salad cream (tablespoon) ERROR CODES CLEANED
Average use last year on bread or vegetables of Low fat spread eg Outline Gold After cleaning this variable is renamed as LOWFAT_SPREAD which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Low calorie low fat salad cream tablespoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Salad Cream Mayonnaise tablespoon
Average use last year of Salad Cream Mayonnaise (tablespoon). After cleaning this variable is renamed as SALAD_CREAM which is then used by the FETA program for analysis.
Categorical
Salad Cream; Mayonnaise (tablespoon) ERROR CODES CLEANED
Average use last year on bread or vegetables of Very low fat spread (teaspoon) After cleaning this variable is renamed as VERY_LOWFAT_SPREAD which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Salad Cream Mayonnaise tablespoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
French Dressing tablespoon
Average use last year of French Dressing (tablespoon). After cleaning this variable is renamed as FRENCH which is then used by the FETA program for analysis.
Categorical
French Dressing (tablespoon) ERROR CODES CLEANED
Average use last year of Double or clotted cream (tablespoon) After cleaning this variable is renamed as DOUBLE_CREAM which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
French Dressing tablespoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Other Salad Dressing tablespoon
Average use last year of Other Salad Dressing (tablespoon). After cleaning this variable is renamed as OTHER_DRESSING which is then used by the FETA program for analysis.
Categorical
Other Salad Dressing (tablespoon) ERROR CODES CLEANED
Average use last year of Quiche (medium serving) After cleaning this variable is renamed as QUICHE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Other Salad Dressing tablespoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Butter teaspoon
Average use last year on bread or vegetables of Butter (teaspoon). After cleaning this variable is renamed as BUTTER which is then used by the FETA program for analysis.
Categorical
Butter (teaspoon) ERROR CODES CLEANED
Average use last year of Low fat yogurt fromage frais (125g carton) After cleaning this variable is renamed as LOWFAT_YOGURT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Butter teaspoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Hard margarine eg Stork Krona teaspoon
Average use last year on bread or vegetables of Hard margarine eg. Stork Krona (teaspoon). After cleaning this variable is renamed as HARD_MARGARINE which is then used by the FETA program for analysis.
Categorical
Hard margarine eg Stork Krona (teaspoon) ERROR CODES CLEANED
Average use last year of Full fat or Greek yogurt (125g carton) After cleaning this variable is renamed as FULLFAT_YOGURT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Hard margarine eg Stork Krona teaspoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Polyunsaturated margarine eg Flora sunflower teaspoon
Average use last year on bread or vegetables of Polyunsaturated margarine eg. Flora sunflower (teaspoon). After cleaning this variable is renamed as POLYUNSATURATED_MARGARINE which is then used by the FETA program for analys.
Categorical
Polyunsaturated margarine eg Flora sunflower (teaspoon) ERROR CODES CLEANED
Average use last year of Dairy desserts (125g carton) After cleaning this variable is renamed as DAIRY_DESSERT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Polyunsaturated margarine eg Flora sunflower teaspoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Other soft margarine eg Blue Band Stork SB. teaspoon
Average use last year on bread or vegetables of Other soft margarine eg. Blue Band Stork S.B. (teaspoon). After cleaning this variable is renamed as OTHER_MARGARINE which is then used by the FETA program for analysis.
Categorical
Other soft margarine eg Blue Band Stork S.B. (teaspoon) ERROR CODES CLEANED
Average use last year of Cheese eg Cheddar Brie Edam (medium serving) After cleaning this variable is renamed as CHEESE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Other soft margarine eg Blue Band Stork teaspoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Low fat spread; eg Outline; Gold
Average use last year on bread or vegetables of Low fat spread eg. Outline Gold. After cleaning this variable is renamed as LOWFAT_SPREAD which is then used by the FETA program for analysis.
Categorical
Low fat spread eg Outline Gold ERROR CODES CLEANED
Average use last year of Cottage cheese; low fat soft cheese (medium serving) Average use last year of Cottage cheese low fat soft cheese (medium serving) After cleaning this variable is renamed as COTTAGE_CHEESE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Low fat spread; eg Outline; Gold
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Very low fat spread teaspoon
Average use last year on bread or vegetables of Very low fat spread (teaspoon). After cleaning this variable is renamed as VERY_LOWFAT_SPREAD which is then used by the FETA program for analysis.
Categorical
Very low fat spread (teaspoon) ERROR CODES CLEANED
Average use last year of Eggs as boiled fried scrambled etc (one) After cleaning this variable is renamed as EGGS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Very low fat spread teaspoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Single or sour cream tablespoon
Average use last year of Single or sour cream (tablespoon). After cleaning this variable is renamed as SINGLE_CREAM which is then used by the FETA program for analysis.
Categorical
Single or sour cream tablespoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Double or clotted cream tablespoon
Average use last year of Double or clotted cream (tablespoon). After cleaning this variable is renamed as DOUBLE_CREAM which is then used by the FETA program for analysis.
Categorical
Double or clotted cream tablespoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Low fat yogurt fromage frais 125g carton
Average use last year of Low fat yogurt fromage frais (125g carton). After cleaning this variable is renamed as LOWFAT_YOGURT which is then used by the FETA program for analysis.
Categorical
Low fat yogurt fromage frais 125g carton
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Full fat or Greek yogurt 125g carton
Average use last year of Full fat or Greek yogurt (125g carton). After cleaning this variable is renamed as FULLFAT_YOGURT which is then used by the FETA program for analysis.
Categorical
Full fat or Greek yogurt 125g carton
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Dairy desserts 125g carton
Average use last year of Dairy desserts (125g carton). After cleaning this variable is renamed as DAIRY_DESSERT which is then used by the FETA program for analysis.
Categorical
Dairy desserts 125g carton
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Cheese eg Cheddar Brie Edam medium serving
Average use last year of Cheese eg. Cheddar Brie Edam (medium serving). After cleaning this variable is renamed as CHEESE which is then used by the FETA program for analysis.
Categorical
Cheese eg Cheddar Brie Edam medium serving
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Cottage cheese
Average use last year of Cottage cheese; low fat soft cheese (medium serving). Average use last year of Cottage cheese low fat soft cheese (medium serving). After cleaning this variable is renamed as COTTAGE_CHEESE which is then used by the FETA program for analysis.
Categorical
Cottage cheese
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Eggs as boiled; fried; scrambled etc one
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Eggs as boiled; fried; scrambled etc one
Average use last year of Eggs as boiled fried scrambled etc (one). After cleaning this variable is renamed as EGGS which is then used by the FETA program for analysis.
Categorical
Quiche medium serving
Average use last year of Quiche (medium serving). After cleaning this variable is renamed as QUICHE which is then used by the FETA program for analysis.
Categorical
Quiche medium serving
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Tea (cup) ERROR CODES CLEANED
Average use last year of Tea (cup) After cleaning this variable is renamed as TEA which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Coffee instant or ground (cup) ERROR CODES CLEANED
Average use last year of Coffee instant or ground (cup) After cleaning this variable is renamed as INSTANT_COFFEE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Coffee decaffeinated (cup) ERROR CODES CLEANED
Average use last year of Coffee decaffeinated (cup) After cleaning this variable is renamed as DECAFF_COFFEE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Coffee whitener eg Coffee-mate (teaspoon) ERROR CODES CLEANED
Average use last year of Coffee whitener eg Coffee-mate (teaspoon) After cleaning this variable is renamed as COFFEE_WHITENER which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Cocoa hot chocolate (cup) ERROR CODES CLEANED
Average use last year of Cocoa hot chocolate (cup) After cleaning this variable is renamed as COCOA which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Horlicks Ovaltine (cup) ERROR CODES CLEANED
Average use last year of Horlicks Ovaltine (cup) After cleaning this variable is renamed as HORLICKS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Wine (glass) ERROR CODES CLEANED
Average use last year of Wine (glass) After cleaning this variable is renamed as WINE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Beer lager or cider (half pint) ERROR CODES CLEANED
Average use last year of Beer lager or cider (half pint) After cleaning this variable is renamed as BEER which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Port sherry vermouth liqueurs (glass) ERROR CODES CLEANED
Average use last year of Port sherry vermouth liqueurs (glass) After cleaning this variable is renamed as PORT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Spirits; eg gin; brandy; whisky; vodka single
Average use last year of Spirits eg. gin brandy whisky vodka (single). After cleaning this variable is renamed as SPIRITS which is then used by the FETA program for analysis.
Categorical
Spirits eg gin brandy whisky vodka (single) ERROR CODES CLEANED
Average use last year of Spirits eg gin brandy whisky vodka (single) After cleaning this variable is renamed as SPIRITS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Spirits; eg gin brandy whisky vodka single
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Low calorie or diet fizzy soft drinks glass
Average use last year of Low calorie or diet fizzy soft drinks (glass). After cleaning this variable is renamed as LOWCAL_FIZZY_DRINKS which is then used by the FETA program for analysis.
Categorical
Low calorie or diet fizzy soft drinks (glass) ERROR CODES CLEANED
Average use last year of Low calorie or diet fizzy soft drinks (glass) After cleaning this variable is renamed as LOWCAL_FIZZY_DRINKS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Low calorie or diet fizzy soft drinks glass
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Fizzy soft drinks
Average use last year of Fizzy soft drinks eg. Coca cola lemonade (glass). After cleaning this variable is renamed as FIZZY_DRINKS which is then used by the FETA program for analysis.
Categorical
Fizzy soft drinks eg Coca cola lemonade(glass) ERROR CODES CLEANED
Average use last year of Fizzy soft drinks eg Coca cola lemonade (glass) After cleaning this variable is renamed as FIZZY_DRINKS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Fizzy soft drinks
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Pure fruit juice 100% eg orange applejuice glass
Average use last year of Pure fruit juice (100%) eg. orange applejuice (glass). After cleaning this variable is renamed as FRUIT_JUICE which is then used by the FETA program for analysis.
Categorical
Pure fruit juice (100%) eg orange applejuice (glass) ERROR CODES CLEANED
Average use last year of Pure fruit juice (100%) eg orange applejuice (glass) After cleaning this variable is renamed as FRUIT_JUICE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Pure fruit juice 100% orange juice glass
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Fruit squash or cordial glass
Average use last year of Fruit squash or cordial (glass). After cleaning this variable is renamed as FRUIT_SQUASH which is then used by the FETA program for analysis.
Categorical
Fruit squash or cordial (glass) ERROR CODES CLEANED
Average use last year of Fruit squash or cordial (glass) After cleaning this variable is renamed as FRUIT_SQUASH which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Fruit squash or cordial glass
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Tea cup
Average use last year of Tea (cup). After cleaning this variable is renamed as TEA which is then used by the FETA program for analysis.
Categorical
Tea cup
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Coffee instant or ground cup
Average use last year of Coffee instant or ground (cup). After cleaning this variable is renamed as INSTANT_COFFEE which is then used by the FETA program for analysis.
Categorical
Coffee instant or ground cup
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Coffee decaffeinated cup
Average use last year of Coffee decaffeinated (cup). After cleaning this variable is renamed as DECAFF_COFFEE which is then used by the FETA program for analysis.
Categorical
Coffee decaffeinated cup
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Coffee whitener eg Coffee-mate teaspoon
Average use last year of Coffee whitener eg Coffee-mate (teaspoon). After cleaning this variable is renamed as COFFEE_WHITENER which is then used by the FETA program for analysis.
Categorical
Coffee whitener
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Cocoa hot chocolate cup
Average use last year of Cocoa hot chocolate (cup). After cleaning this variable is renamed as COCOA which is then used by the FETA program for analysis.
Categorical
Cocoa hot chocolate cup
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Horlicks Ovaltine cup
Average use last year of Horlicks Ovaltine (cup). After cleaning this variable is renamed as HORLICKS which is then used by the FETA program for analysis.
Categorical
Horlicks Ovaltine cup
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Wine glass
Average use last year of Wine (glass). After cleaning this variable is renamed as WINE which is then used by the FETA program for analysis.
Categorical
Wine glass
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Beer lager or cider half pint
Average use last year of Beer lager or cider (half pint). After cleaning this variable is renamed as BEER which is then used by the FETA program for analysis.
Categorical
Beer lager or cider half pint
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Port sherry vermouth liqueurs glass
Average use last year of Port sherry vermouth liqueurs (glass). After cleaning this variable is renamed as PORT which is then used by the FETA program for analysis.
Categorical
Port sherry vermouth liqueurs glass
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
This question asks about the type of fat used most often for baking cakes etc There is a fats look-
Variable derived by study staff from raw FFQ data for A7aBakingFat and A7bOtherfat.
Categorical
This question asks about the type of fat used most often for frying roasting grilling etc There i
Variable derived by study staff from raw FFQ data for A6aFryingFat and A6bOtherfat.
Categorical
General comments
Comments entered on FFQ form. Not mapped to FETA variable since not used by FETA.
Text
Apples (1 fruit) ERROR CODES CLEANED
Average use last year of Apples (1 fruit) After cleaning this variable is renamed as APPLES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Pears (1 fruit) ERROR CODES CLEANED
Average use last year of Pears (1 fruit) After cleaning this variable is renamed as PEARS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Oranges satsumas mandarins 1 fruit
Average use last year of Oranges satsumas mandarins (1 fruit). After cleaning this variable is renamed as ORANGES which is then used by the FETA program for analysis.
Categorical
Oranges satsumas mandarins (1 fruit) ERROR CODES CLEANED
Average use last year of Oranges satsumas mandarins (1 fruit) After cleaning this variable is renamed as ORANGES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Grapefruit (half) ERROR CODES CLEANED
Average use last year of Grapefruit (half) After cleaning this variable is renamed as GRAPEFRUIT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Bananas (1 fruit) ERROR CODES CLEANED
Average use last year of Bananas (1 fruit) After cleaning this variable is renamed as BANANAS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Grapes (medium serving) ERROR CODES CLEANED
Average use last year of Grapes (medium serving) After cleaning this variable is renamed as GRAPES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Melon (1 slice) ERROR CODES CLEANED
Average use last year of Melon (1 slice) After cleaning this variable is renamed as MELONS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Peaches Plums Apricots (1 fruit). Seasonal. ERROR CODES CLEANED
Average use last year of Peaches Plums Apricots (1 fruit) Seasonal For seasonal fruits please estimate your average use when the fruit is in season After cleaning this variable is renamed as PEACHES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Strawberries Raspberries Kiwi Fruit medium serving Seasonal.
Average use last year of Strawberries Raspberries Kiwi Fruit (medium serving). Seasonal. For seasonal fruits please estimate your average use when the fruit is in season. After cleaning this variable is renamed as STRAWBERRIES which is then used by the FETA program for analysis.
Categorical
Strawberries; Raspberries; Kiwi Fruit (medium serving). Seasonal. ERROR CODES CLEANED
Average use last year of Strawberries Raspberries Kiwi Fruit (medium serving) Seasonal For seasonal fruits please estimate your average use when the fruit is in season After cleaning this variable is renamed as STRAWBERRIES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Tinned Fruit
Average use last year of Tinned Fruit. After cleaning this variable is renamed as TINNED_FRUIT which is then used by the FETA program for analysis.
Categorical
Tinned Fruit ERROR CODES CLEANED
Average use last year of Tinned Fruit After cleaning this variable is renamed as TINNED_FRUIT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Tinned Fruit
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Dried Fruit
Average use last year of Dried Fruit. After cleaning this variable is renamed as DRIED_FRUIT which is then used by the FETA program for analysis.
Categorical
Dried Fruit ERROR CODES CLEANED
Average use last year of Dried Fruit After cleaning this variable is renamed as DRIED_FRUIT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Dried Fruit
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Apples 1 fruit
Average use last year of Apples (1 fruit). After cleaning this variable is renamed as APPLES which is then used by the FETA program for analysis.
Categorical
Apples 1 fruit
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Pears 1 fruit
Average use last year of Pears (1 fruit). After cleaning this variable is renamed as PEARS which is then used by the FETA program for analysis.
Categorical
Pears 1 fruit
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Oranges satsumas mandarins 1 fruit
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Grapefruit half
Average use last year of Grapefruit (half). After cleaning this variable is renamed as GRAPEFRUIT which is then used by the FETA program for analysis.
Categorical
Grapefruit half
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Bananas 1 fruit
Average use last year of Bananas (1 fruit). After cleaning this variable is renamed as BANANAS which is then used by the FETA program for analysis.
Categorical
Bananas 1 fruit
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Grapes medium serving
Average use last year of Grapes (medium serving). After cleaning this variable is renamed as GRAPES which is then used by the FETA program for analysis.
Categorical
Grapes medium serving
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Melon 1 slice
Average use last year of Melon (1 slice). After cleaning this variable is renamed as MELONS which is then used by the FETA program for analysis.
Categorical
Melon 1 slice
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Peaches Plums Apricots 1 fruit Seasonal.
Average use last year of Peaches Plums Apricots (1 fruit). Seasonal. For seasonal fruits please estimate your average use when the fruit is in season. After cleaning this variable is renamed as PEACHES which is then used by the FETA program for analysis.
Categorical
Peaches Plums Apricots 1 fruit
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Strawberries Raspberries Kiwi Fruit medium serving
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Beef roast steak mince stew or casserole ERROR CODES CLEANED
Average use last year of Beef: roast steak mince stew or casserole After cleaning this variable is renamed as BEEF which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Beefburgers ERROR CODES CLEANED
Average use last year of Beefburgers After cleaning this variable is renamed as BURGER which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Pork roast chops stew or slices ERROR CODES CLEANED
Average use last year of Pork; roast chops stew or slices After cleaning this variable is renamed as PORK which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Lamb roast chops or stew ERROR CODES CLEANED
Average use last year of Lamb; roast chops or stew After cleaning this variable is renamed as LAMB which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Chicken or other poultry eg turkey ERROR CODES CLEANED
Average use last year of Chicken or other poultry eg turkey After cleaning this variable is renamed as CHICKEN which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Bacon ERROR CODES CLEANED
Average use last year of Bacon After cleaning this variable is renamed as BACON which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Ham ERROR CODES CLEANED
Average use last year of Ham After cleaning this variable is renamed as HAM which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Corned Beef Spam luncheon meats ERROR CODES CLEANED
Average use last year of Corned Beef Spam luncheon meats After cleaning this variable is renamed as CORNED_BEEF which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Sausages ERROR CODES CLEANED
Average use last year of Sausages After cleaning this variable is renamed as SAUSAGES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Savoury pies
Average use last year of Savoury pies eg meat pie; pork pie; pasties; steak & kidney ie; sausage rolls; Average use last year of Savoury pies eg. meat pie pork pie pasties steak and kidney pie sausage rolls. After cleaning this variable is renamed as SAVOURY_PIES which is then used by the FETA program for analys.
Categorical
Savoury pies eg meat pie pork pie pasties steak & kidney pie sausage rolls ERROR CODES CLEANED
Average use last year of Savoury pies eg meat pie; pork pie; pasties; steak & kidney ie; sausage rolls; Average use last year of Savoury pies eg meat pie pork pie pasties steak and kidney pie sausage rolls After cleaning this variable is renamed as SAVOURY_PIES which is then used by the FETA program for analys All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Savoury pies
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Liver liver pate liver sausage
Average use last year of Liver liver pate liver sausage. After cleaning this variable is renamed as LIVER which is then used by the FETA program for analysis.
Categorical
Liver liver pate liver sausage ERROR CODES CLEANED
Average use last year of Liver liver pate liver sausage After cleaning this variable is renamed as LIVER which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Liver pate liver sausage
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Fried fish in batter as in fish and chips
Average use last year of Fried fish in batter as in fish and chips. After cleaning this variable is renamed as FRIED_FISH which is then used by the FETA program for analysis.
Categorical
Fried fish in batter as in fish and chips ERROR CODES CLEANED
Average use last year of Fried fish in batter as in fish and chips After cleaning this variable is renamed as FRIED_FISH which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Fried fish in batter
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Fish Fingers fish cakes
Average use last year of Fish Fingers fish cakes. After cleaning this variable is renamed as FISH_FINGERS which is then used by the FETA program for analysis.
Categorical
Fish Fingers fish cakes ERROR CODES CLEANED
Average use last year of Fish Fingers fish cakes After cleaning this variable is renamed as FISH_FINGERS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Fish Fingers fish cakes
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Other white fish fresh or frozen eg cod haddock plaice sole halibut
Average use last year of Other white fish fresh or frozen eg. cod haddock plaice sole halibut. After cleaning this variable is renamed as WHITE_FISH which is then used by the FETA program for analysis.
Categorical
Other white fish fresh or frozen eg cod haddock plaice sole halibut ERROR CODES CLEANED
Average use last year of Other white fish fresh or frozen eg cod haddock plaice sole halibut After cleaning this variable is renamed as WHITE_FISH which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Other white fish fresh or frozen
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Oily fish fresh or canned eg mackerel kippers tuna salmon sardines herring
Average use last year of Oily fish fresh or canned eg. mackerel kippers tuna salmon sardines herring. After cleaning this variable is renamed as OILY_FISH which is then used by the FETA program for analysis.
Categorical
Oily fish fresh or canned eg mackerel kippers tuna salmon sardines herring ERROR CODES CLEANED
Average use last year of Oily fish fresh or canned eg mackerel kippers tuna salmon sardines herring After cleaning this variable is renamed as OILY_FISH which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Oily fish fresh or cannedÂ
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Shellfish eg crab prawns mussels
Average use last year of Shellfish eg. crab prawns mussels. After cleaning this variable is renamed as SHELLFISH which is then used by the FETA program for analysis.
Categorical
Shellfish eg crab prawns mussels ERROR CODES CLEANED
Average use last year of Shellfish eg crab prawns mussels After cleaning this variable is renamed as SHELLFISH which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Shellfish eg crab prawns mussels
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Fish Roe taramasalata
Average use last year of Fish Roe taramasalata. After cleaning this variable is renamed as ROE which is then used by the FETA program for analysis.
Categorical
Fish Roe taramasalata ERROR CODES CLEANED
Average use last year of Fish Roe taramasalata After cleaning this variable is renamed as ROE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Fish Roe taramasalata
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Beef roast steak mince stew or casserole
Average use last year of Beef: roast steak mince stew or casserole. After cleaning this variable is renamed as BEEF which is then used by the FETA program for analysis.
Categorical
Beef roast steak mince stew or casserole
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Beefburgers
Average use last year of Beefburgers. After cleaning this variable is renamed as BURGER which is then used by the FETA program for analysis.
Categorical
Beefburgers
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Pork roast chops stew or slices
Average use last year of Pork; roast chops stew or slices. After cleaning this variable is renamed as PORK which is then used by the FETA program for analysis.
Categorical
Pork roast chops stew or slices
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Lamb roast chops or stew
Average use last year of Lamb; roast chops or stew. After cleaning this variable is renamed as LAMB which is then used by the FETA program for analysis.
Categorical
Lambs roast chops or stew
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Chicken or other poultry eg turkey
Average use last year of Chicken or other poultry eg turkey. After cleaning this variable is renamed as CHICKEN which is then used by the FETA program for analysis.
Categorical
Chicken or other poultry
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Bacon
Average use last year of Bacon. After cleaning this variable is renamed as BACON which is then used by the FETA program for analysis.
Categorical
Bacon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Ham
Average use last year of Ham. After cleaning this variable is renamed as HAM which is then used by the FETA program for analysis.
Categorical
Ham
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Corned Beef Spam luncheon meats
Average use last year of Corned Beef Spam luncheon meats. After cleaning this variable is renamed as CORNED_BEEF which is then used by the FETA program for analysis.
Categorical
Corned Beef Luncheon meats
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Sausages
Average use last year of Sausages. After cleaning this variable is renamed as SAUSAGES which is then used by the FETA program for analysis.
Categorical
Sausages
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
The list of milk types does not contain recent additions to the market such as rice/oat/coconut mil
Variable derived by study staff from raw data for A3aMilk and A3bOtherMilk. There is a non-specific milk code (a2002) available if a combination of milks is given or the text is uninformative. Currently the program only deals with one type of milk.
Categorical
1-none 2-Quarter of a pint 3-Half a pint 4-Three quarters of a pint 5-one pint 6-More than on pint -
Variable created by reviewing error coded data from raw FFQ data for A4MilkAmount.
Categorical
Boiled; mashed; instant or jacket
Average use last year of a medium serving of Boiled mashed instant or jacket. After cleaning this variable is renamed as BOILED_POTATOES which is then used by the FETA program for analysis.
Categorical
Boiled; mashed; instant or jacket ERROR CODES CLEANED
Average use last year of a medium serving of Boiled mashed instant or jacket After cleaning this variable is renamed as BOILED_POTATOES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Chips ERROR CODES CLEANED
Average use last year of a medium serving of Chips After cleaning this variable is renamed as CHIPS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Roast potatoes ERROR CODES CLEANED
Average use last year of a medium serving of Roast potatoes After cleaning this variable is renamed as ROAST_POTATOES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Potato Salad ERROR CODES CLEANED
Average use last year of a medium serving of Potato Salad After cleaning this variable is renamed as POTATO_SALAD which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
White Rice ERROR CODES CLEANED
Average use last year of a medium serving of White Rice After cleaning this variable is renamed as WHITE_RICE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Brown Rice ERROR CODES CLEANED
Average use last year of a medium serving of Brown Rice After cleaning this variable is renamed as BROWN_RICE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
White or green pasta eg spaghetti macaroni noodles ERROR CODES CLEANED
Average use last year of a medium serving of White or green pasta eg spaghetti macaroni noodles After cleaning this variable is renamed as WHITE_PASTA which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Wholemeal Pasta ERROR CODES CLEANED
Average use last year of a medium serving of Wholemeal Pasta After cleaning this variable is renamed as WHOLEMEAL_PASTA which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Lasagne moussaka ERROR CODES CLEANED
Average use last year of a medium serving of Lasagne moussaka After cleaning this variable is renamed as LASAGNE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Pizza
Average use last year of a medium serving of Pizza. After cleaning this variable is renamed as PIZZA which is then used by the FETA program for analysis.
Categorical
Pizza ERROR CODES CLEANED
Average use last year of a medium serving of Pizza After cleaning this variable is renamed as PIZZA which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Pizza
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Potatoes Boiled; mashed; instant or jacket
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Chips
Average use last year of a medium serving of Chips. After cleaning this variable is renamed as CHIPS which is then used by the FETA program for analysis.
Categorical
Chips
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Roast potatoes
Average use last year of a medium serving of Roast potatoes. After cleaning this variable is renamed as ROAST_POTATOES which is then used by the FETA program for analysis.
Categorical
Roast potatoes
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Potato Salad
Average use last year of a medium serving of Potato Salad. After cleaning this variable is renamed as POTATO_SALAD which is then used by the FETA program for analysis.
Categorical
Potato Salad
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
White Rice
Average use last year of a medium serving of White Rice. After cleaning this variable is renamed as WHITE_RICE which is then used by the FETA program for analysis.
Categorical
White Rice
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Brown Rice
Average use last year of a medium serving of Brown Rice. After cleaning this variable is renamed as BROWN_RICE which is then used by the FETA program for analysis.
Categorical
Brown Rice
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
White or green pasta eg spaghetti macaroni noodles
Average use last year of a medium serving of White or green pasta eg. spaghetti macaroni noodles. After cleaning this variable is renamed as WHITE_PASTA which is then used by the FETA program for analysis.
Categorical
White or green pasta
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Wholemeal Pasta
Average use last year of a medium serving of Wholemeal Pasta. After cleaning this variable is renamed as WHOLEMEAL_PASTA which is then used by the FETA program for analysis.
Categorical
Wholemeal Pasta
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Lasagne moussaka
Average use last year of a medium serving of Lasagne moussaka. After cleaning this variable is renamed as LASAGNE which is then used by the FETA program for analysis.
Categorical
Lasagne moussaka
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Vegetable Soups (bowl) ERROR CODES CLEANED
Average use last year of Vegetable Soups (bowl) After cleaning this variable is renamed as VEGETABLE_SOUP which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Meat Soups (bowl) ERROR CODES CLEANED
Average use last year of Meat Soups (bowl) After cleaning this variable is renamed as MEAT_SOUP which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Sauces eg white sauce(tablespoon) ERROR CODES CLEANED
Average use last year of Sauces eg white sauce cheese sauce gravy (tablespoon) After cleaning this variable is renamed as SAUCES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Tomato Ketchup (tablespoon) ERROR CODES CLEANED
Average use last year of Tomato Ketchup (tablespoon) After cleaning this variable is renamed as KETCHUP which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Pickles chutney (tablespoon) ERROR CODES CLEANED
Average use last year of Pickles chutney (tablespoon) After cleaning this variable is renamed as PICKLES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Marmite Bovril (teaspoon) ERROR CODES CLEANED
Average use last year of Marmite Bovril (teaspoon) After cleaning this variable is renamed as MARMITE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Jam Marmalade honey (teaspoon) ERROR CODES CLEANED
Average use last year of Jam Marmalade honey (teaspoon) After cleaning this variable is renamed as JAM which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Peanut Butter (teaspoon) ERROR CODES CLEANED
Average use last year of Peanut butter (teaspoon) After cleaning this variable is renamed as PEANUT_BUTTER which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Vegetable Soups bowl
Average use last year of Vegetable Soups (bowl). After cleaning this variable is renamed as VEGETABLE_SOUP which is then used by the FETA program for analysis.
Categorical
Vegetable Soups bowl
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Meat Soups bowl
Average use last year of Meat Soups (bowl). After cleaning this variable is renamed as MEAT_SOUP which is then used by the FETA program for analysis.
Categorical
Meat Soups bowl
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Sauces eg white sauce cheese sauce gravy tablespoon
Average use last year of Sauces eg. white sauce cheese sauce gravy (tablespoon). After cleaning this variable is renamed as SAUCES which is then used by the FETA program for analysis.
Categorical
Sauces eg white sauce cheese sauce
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Tomato Ketchup tablespoon
Average use last year of Tomato Ketchup (tablespoon). After cleaning this variable is renamed as KETCHUP which is then used by the FETA program for analysis.
Categorical
Tomato Ketchup tablespoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Pickles chutney tablespoon
Average use last year of Pickles chutney (tablespoon). After cleaning this variable is renamed as PICKLES which is then used by the FETA program for analysis.
Categorical
Pickles chutney tablespoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Marmite Bovril teaspoon
Average use last year of Marmite Bovril (teaspoon). After cleaning this variable is renamed as MARMITE which is then used by the FETA program for analysis.
Categorical
Marmite Bovril teaspoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Jam Marmalade honey teaspoon
Average use last year of Jam Marmalade honey (teaspoon). After cleaning this variable is renamed as JAM which is then used by the FETA program for analysis.
Categorical
Jam Marmalade honey teaspoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Peanut Butter teaspoon
Average use last year of Peanut butter (teaspoon). After cleaning this variable is renamed as PEANUT_BUTTER which is then used by the FETA program for analysis.
Categorical
Peanut Butter teaspoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Sweet biscuits chocolate eg digestive (one) ERROR CODES CLEANED
Average use last year (medium serving) of Sweet biscuits chocolate eg digestive (one) After cleaning this variable is renamed as CHOCOLATE_BISCUIT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Sweet biscuits plain eg Nice ginger (one) ERROR CODES CLEANED
Average use last year (medium serving) of Sweet biscuits plain eg Nice ginger (one) After cleaning this variable is renamed as PLAIN_BISCUIT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Cakes eg fruit sponge home baked ERROR CODES CLEANED
Average use last year (medium serving) of Cakes eg fruit sponge home baked After cleaning this variable is renamed as HOMEBAKED_CAKE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Cakes eg fruit sponge ready made ERROR CODES CLEANED
Average use last year (medium serving) of Cakes eg fruit sponge ready made After cleaning this variable is renamed as READYMADE_CAKE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Buns pastries eg scones flapjacks home baked ERROR CODES CLEANED
Average use last year (medium serving) of Buns pastries eg scones flapjacks home baked After cleaning this variable is renamed as HOMEBAKED_BUNS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Buns pastries eg scones flapjacks ready made ERROR CODES CLEANED
Average use last year (medium serving) of Buns pastries eg scones flapjacks ready made After cleaning this variable is renamed as READYMADE_BUNS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Fruit pies tarts crumbles home baked ERROR CODES CLEANED
Average use last year (medium serving) of Fruit pies tarts crumbles home baked After cleaning this variable is renamed as HOMEBAKED_FRUIT_PIES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Fruit pies tarts crumbles ready made ERROR CODES CLEANED
Average use last year (medium serving) of Fruit pies tarts crumbles ready made After cleaning this variable is renamed as READYMADE_FRUIT_PIES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Sponge puddings home baked ERROR CODES CLEANED
Average use last year (medium serving) of Sponge puddings home baked After cleaning this variable is renamed as HOMEBAKED_SPONGE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Sponge puddings ready made
Average use last year (medium serving) of Sponge puddings ready made. After cleaning this variable is renamed as READYMADE_SPONGE which is then used by the FETA program for analysis.
Categorical
Sponge puddings ready made ERROR CODES CLEANED
Average use last year (medium serving) of Sponge puddings ready made After cleaning this variable is renamed as READYMADE_SPONGE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Sponge puddings ready made
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Milk puddings eg rice custard trifle
Average use last year (medium serving) of Milk puddings eg. rice custard trifle. After cleaning this variable is renamed as MILK_PUDDINGS which is then used by the FETA program for analysis.
Categorical
Milk puddings eg rice custard trifle ERROR CODES CLEANED
Average use last year (medium serving) of Milk puddings eg rice custard trifle After cleaning this variable is renamed as MILK_PUDDINGS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Milk puddings
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Ice cream choc ices
Average use last year (medium serving) of Ice cream choc ices. After cleaning this variable is renamed as ICE_CREAM which is then used by the FETA program for analysis.
Categorical
Ice cream choc ices ERROR CODES CLEANED
Average use last year (medium serving) of Ice cream choc ices After cleaning this variable is renamed as ICE_CREAM which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Ice cream choc ices
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Chocolates single or squares
Average use last year (medium serving) of Chocolates single or squares. After cleaning this variable is renamed as CHOCOLATES which is then used by the FETA program for analysis.
Categorical
Chocolates single or squares ERROR CODES CLEANED
Average use last year (medium serving) of Chocolates single or squares After cleaning this variable is renamed as CHOCOLATES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Chocolates single or squares
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Chocolate snack bars eg Mars Crunchie
Average use last year (medium serving) of Chocolate snack bars eg. Mars Crunchie. After cleaning this variable is renamed as CHOCOLATE_BARS which is then used by the FETA program for analysis.
Categorical
Chocolate snack bars eg Mars Crunchie ERROR CODES CLEANED
Average use last year (medium serving) of Chocolate snack bars eg Mars Crunchie After cleaning this variable is renamed as CHOCOLATE_BARS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Chocolate snack barsÂ
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Sweets toffees mints
Average use last year (medium serving) of Sweets toffees mints. After cleaning this variable is renamed as SWEETS which is then used by the FETA program for analysis.
Categorical
Sweets toffees mints ERROR CODES CLEANED
Average use last year (medium serving) of Sweets toffees mints After cleaning this variable is renamed as SWEETS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Sweets toffees mints
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Sugar added to tea coffee cereal teaspoon
Average use last year (medium serving) of Sugar added to tea coffee cereal (teaspoon). After cleaning this variable is renamed as SUGAR which is then used by the FETA program for analysis.
Categorical
Sugar added to tea coffee cereal (teaspoon) ERROR CODES CLEANED
Average use last year (medium serving) of Sugar added to tea coffee cereal (teaspoon) After cleaning this variable is renamed as SUGAR which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Sugar added to tea coffee cereal teaspoon
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Crisps or other packet snacks eg Wotsits
Average use last year (medium serving) of Crisps or other packet snacks eg Wotsits. After cleaning this variable is renamed as CRISPS which is then used by the FETA program for analysis.
Categorical
Crisps or other packet snacks eg Wotsits ERROR CODES CLEANED
Average use last year (medium serving) of Crisps or other packet snacks eg Wotsits After cleaning this variable is renamed as CRISPS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Crisps or other packet snacks
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Peanuts or other nuts
Average use last year (medium serving) of Peanuts or other nuts. After cleaning this variable is renamed as NUTS which is then used by the FETA program for analysis.
Categorical
Peanuts or other nuts ERROR CODES CLEANED
Average use last year (medium serving) of Peanuts or other nuts After cleaning this variable is renamed as NUTS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Peanuts or other nuts
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Sweet biscuits; chocolate ; eg digestive one
Average use last year (medium serving) of Sweet biscuits chocolate eg. digestive (one). After cleaning this variable is renamed as CHOCOLATE_BISCUIT which is then used by the FETA program for analysis.
Categorical
Sweet biscuits chocolate
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Sweet biscuits; plain; eg Nice; ginger one
Average use last year (medium serving) of Sweet biscuits plain eg. Nice ginger (one). After cleaning this variable is renamed as PLAIN_BISCUIT which is then used by the FETA program for analysis.
Categorical
Sweet biscuits plain
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Cakes eg fruit; sponge; home baked
Average use last year (medium serving) of Cakes eg. fruit sponge home baked. After cleaning this variable is renamed as HOMEBAKED_CAKE which is then used by the FETA program for analysis.
Categorical
Cakes: fruit; sponge; home baked
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Cakes eg fruit; sponge; ready made
Average use last year (medium serving) of Cakes eg. fruit sponge ready made. After cleaning this variable is renamed as READYMADE_CAKE which is then used by the FETA program for analysis.
Categorical
Cakes: fruit; sponge; ready made
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Buns pastries eg scones flapjacks home baked
.Average use last year (medium serving) of Buns pastries eg. scones flapjacks home baked. After cleaning this variable is renamed as HOMEBAKED_BUNS which is then used by the FETA program for analysis.
Categorical
Buns pastries scones flapjacks home baked
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Buns pastries eg scones flapjacks ready made
Average use last year (medium serving) of Buns pastries eg. scones flapjacks ready made. After cleaning this variable is renamed as READYMADE_BUNS which is then used by the FETA program for analysis.
Categorical
Buns pastries scones flapjacks ready made
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Fruit pies tarts crumbles home baked
Average use last year (medium serving) of Fruit pies tarts crumbles home baked. After cleaning this variable is renamed as HOMEBAKED_FRUIT_PIES which is then used by the FETA program for analysis.
Categorical
Fruit pies tarts crumbles home baked
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Fruit pies tarts crumbles ready made
Average use last year (medium serving) of Fruit pies tarts crumbles ready made. After cleaning this variable is renamed as READYMADE_FRUIT_PIES which is then used by the FETA program for analysis.
Categorical
Fruit pies tarts crumbles ready made
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Sponge puddings home baked
Average use last year (medium serving) of Sponge puddings home baked. After cleaning this variable is renamed as HOMEBAKED_SPONGE which is then used by the FETA program for analysis.
Categorical
Sponge puddings home baked
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Carrots ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Carrots After cleaning this variable is renamed as CARROTS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Spinach ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Spinach After cleaning this variable is renamed as SPINACH which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Broccoli spring greens kale ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Broccoli spring greens kale After cleaning this variable is renamed as BROCCOLI which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Brussels sprouts ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Brussels sprouts After cleaning this variable is renamed as SPROUTS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Cabbage ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Cabbage After cleaning this variable is renamed as CABBAGE which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Peas ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Peas After cleaning this variable is renamed as PEAS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Green beans broad beans runner beans ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Green beans broad beans runner beans After cleaning this variable is renamed as GREEN_BEANS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Marrow courgettes ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Marrow courgettes After cleaning this variable is renamed as MARROW which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Cauliflower ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Cauliflower After cleaning this variable is renamed as CAULIFLOWER which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Parsnips turnips Swedes
Average use last year of medium serving of fresh frozen or tinned Parsnips turnips Swedes. After cleaning this variable is renamed as PARSNIPS which is then used by the FETA program for analysis.
Categorical
Parsnips turnips Swedes ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Parsnips turnips Swedes After cleaning this variable is renamed as PARSNIPS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Parsnips
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Leeks
Average use last year of medium serving of fresh frozen or tinned Leeks. After cleaning this variable is renamed as LEEKS which is then used by the FETA program for analysis.
Categorical
Leeks ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Leeks After cleaning this variable is renamed as LEEKS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Leeks
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Onions
Average use last year of medium serving of fresh frozen or tinned Onions. After cleaning this variable is renamed as ONIONS which is then used by the FETA program for analysis.
Categorical
Onions ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Onions After cleaning this variable is renamed as ONIONS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Onions
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Garlic
Average use last year of medium serving of fresh frozen or tinned Garlic. After cleaning this variable is renamed as GARLIC which is then used by the FETA program for analysis.
Categorical
Garlic ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Garlic After cleaning this variable is renamed as GARLIC which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Garlic
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Mushrooms
Average use last year of medium serving of fresh frozen or tinned Mushrooms. After cleaning this variable is renamed as MUSHROOMS which is then used by the FETA program for analysis.
Categorical
Mushrooms ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Mushrooms After cleaning this variable is renamed as MUSHROOMS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Mushrooms
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Sweet peppers
Average use last year of medium serving of fresh frozen or tinned Sweet peppers. After cleaning this variable is renamed as PEPPERS which is then used by the FETA program for analysis.
Categorical
Sweet peppers ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Sweet peppers After cleaning this variable is renamed as PEPPERS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
SweetPeppers
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Beansprouts
Average use last year of medium serving of fresh frozen or tinned Beansprouts. After cleaning this variable is renamed as BEANSPROUTS which is then used by the FETA program for analysis.
Categorical
Beansprouts ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Beansprouts After cleaning this variable is renamed as BEANSPROUTS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Beansprouts
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Green salad lettuce cucumber celery
Average use last year of medium serving of fresh frozen or tinned Green salad lettuce cucumber celery. After cleaning this variable is renamed as GREEN_SALAD which is then used by the FETA program for analysis.
Categorical
Green salad lettuce cucumber celery ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Green salad lettuce cucumber celery After cleaning this variable is renamed as GREEN_SALAD which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
GreenSalad
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Watercress
Average use last year of medium serving of fresh frozen or tinned Watercress. After cleaning this variable is renamed as WATERCRESS which is then used by the FETA program for analysis.
Categorical
Watercress ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Watercress After cleaning this variable is renamed as WATERCRESS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Watercress
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Tomatoes
Average use last year of medium serving of fresh frozen or tinned Tomatoes. After cleaning this variable is renamed as TOMATOES which is then used by the FETA program for analysis.
Categorical
Tomatoes ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Tomatoes After cleaning this variable is renamed as TOMATOES which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Tomatoes
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Carrots
Average use last year of medium serving of fresh frozen or tinned Carrots. After cleaning this variable is renamed as CARROTS which is then used by the FETA program for analysis.
Categorical
Carrots
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Sweetcorn
Average use last year of medium serving of fresh frozen or tinned Sweetcorn. After cleaning this variable is renamed as SWEETCORN which is then used by the FETA program for analysis.
Categorical
Sweetcorn ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Sweetcorn After cleaning this variable is renamed as SWEETCORN which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Sweetcorn
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Beetroot
Average use last year of medium serving of fresh frozen or tinned Beetroot. After cleaning this variable is renamed as BEETROOT which is then used by the FETA program for analysis.
Categorical
Beetroot ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Beetroot After cleaning this variable is renamed as BEETROOT which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Beetroot
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Coleslaw
Average use last year of medium serving of fresh frozen or tinned Coleslaw. After cleaning this variable is renamed as COLESLAW which is then used by the FETA program for analysis.
Categorical
Coleslaw ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Coleslaw After cleaning this variable is renamed as COLESLAW which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Coleslaw
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Avocado
Average use last year of medium serving of fresh frozen or tinned Avocado. After cleaning this variable is renamed as AVOCADO which is then used by the FETA program for analysis.
Categorical
Avocado ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Avocado After cleaning this variable is renamed as AVOCADO which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Avocado
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Baked beans
Average use last year of medium serving of fresh frozen or tinned Baked beans. After cleaning this variable is renamed as BEANS which is then used by the FETA program for analysis.
Categorical
Baked beans ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Baked beans After cleaning this variable is renamed as BEANS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
BakedBeans
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Dried lentils beans peas ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Dried lentils beans peas After cleaning this variable is renamed as LENTILS which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
DriedLentils
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Tofu soya meat TVP Vegeburger
Average use last year of medium serving of fresh frozen or tinned Tofu soya meat TVP Vegeburger. After cleaning this variable is renamed as TOFU which is then used by the FETA program for analysis.
Categorical
Tofu; soya meat; TVP; Vegeburger ERROR CODES CLEANED
Average use last year of medium serving of fresh frozen or tinned Tofu soya meat TVP Vegeburger After cleaning this variable is renamed as TOFU which is then used by the FETA program for analysis. All raw data with error codes (> 1 answer) cleaned by averaging all answers ticked and rounding up to next whole number.
Categorical
Tofu
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Spinach
Average use last year of medium serving of fresh frozen or tinned Spinach. After cleaning this variable is renamed as SPINACH which is then used by the FETA program for analysis.
Categorical
Spinach
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Broccoli; spring greens; kale
Average use last year of medium serving of fresh frozen or tinned Broccoli spring greens kale. After cleaning this variable is renamed as BROCCOLI which is then used by the FETA program for analysis.
Categorical
Broccoli
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Brussels sprouts
Average use last year of medium serving of fresh frozen or tinned Brussels sprouts. After cleaning this variable is renamed as SPROUTS which is then used by the FETA program for analysis.
Categorical
BrusselsSprouts
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Cabbage
Average use last year of medium serving of fresh frozen or tinned Cabbage. After cleaning this variable is renamed as CABBAGE which is then used by the FETA program for analysis.
Categorical
Cabbage
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Peas
Average use last year of medium serving of fresh frozen or tinned Peas. After cleaning this variable is renamed as PEAS which is then used by the FETA program for analysis.
Categorical
Peas
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Green beans; broad beans; runner beans
Average use last year of medium serving of fresh frozen or tinned Green beans broad beans runner beans. After cleaning this variable is renamed as GREEN_BEANS which is then used by the FETA program for analysis.
Categorical
Beans
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Marrow courgettes
Average use last year of medium serving of fresh frozen or tinned Marrow courgettes. After cleaning this variable is renamed as MARROW which is then used by the FETA program for analysis.
Categorical
Marrow
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical
Cauliflower
Average use last year of medium serving of fresh frozen or tinned Cauliflower. After cleaning this variable is renamed as CAULIFLOWER which is then used by the FETA program for analysis.
Categorical
Cauliflower
Phase 2 data. FFQ questionnaire ELY-PQ-3-204 reads Please estimate your average food use as best you can and please answer every question - do not leave ANY lines blank. Foods and Amounts; Average use last year. 1 = Never or less than once a month; 2 = 1-3 per month; 3 = Once a week; 4 = 2-4 per week; 5 = 5-6 per week; 6 = Once a day; 7 = 2-3 per day; 8 = 4-5 per day; 9 = 6+ per day; -1 = left blank; -5 = more than one selected;
Categorical